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Societal Impact StatementCrop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics alongside genomic information and high‐throughput phenotypes. We explore both the value of this information and the potential risks of exploitation of sensitive TEK. We also examine the potential of in situ conservation to preserve not just the genetic diversity of crops, but the TEK associated with them. SummaryCrop genetic diversity is essential for meeting the challenges posed to agriculture by a rapidly changing climate. Harnessing that diversity requires well‐organized information, often held by ex situ genebanks and associated databases. However, the characterization of crop germplasm often lacks information on its cultural and culinary background, specifically its flavor or taste. For most crops, characterization data is lacking, but when it is present it is more likely to include whole genome information, high‐throughput estimation of growth characteristics, and chemical profiles indicating flavor rather than details on the dishes for which particular varieties are favored or how smallholder farms have grown particular accessions. This loss of cultural and culinary information, and the broader loss of traditional ecological knowledge (TEK), is more than just missing information. It is a loss of legacy when landraces are no longer grown by the communities that developed them. In the face of climate change, TEK has great value for developing more sustainable or resilient practices. And with increasingly global palettes, we must balance consumers enjoying dishes from new crops with the appropriation of culturally meaningful foods. Our aim here is to explore this flavor gap, to understand the risks in sharing data and the benefits of honoring long‐established uses. We emphasize the importance of ensuring the fair representation of diverse peoples in genebanks and consider both ex situ and in situ conservation approaches. Finally, we analyze the impact of modern breeding choices on culinary diversity, emphasizing the preservation of ancestral knowledge and flavor profiles. 

Abstract Taro (Colocasia esculenta) is a food staple widely cultivated in the humid tropics of Asia, Africa, Pacific and the Caribbean. One of the greatest threats to taro production is Taro Leaf Blight caused by the oomycete pathogen Phytophthora colocasiae. Here we describe a de novo taro genome assembly and use it to analyze sequence data from a Taro Leaf Blight resistant mapping population. The genome was assembled from linked-read sequences (10x Genomics; ∼60x coverage) and gap-filled and scaffolded with contigs assembled from Oxford Nanopore Technology long-reads and linkage map results. The haploid assembly was 2.45 Gb total, with a maximum contig length of 38 Mb and scaffold N50 of 317,420 bp. A comparison of family-level (Araceae) genome features reveals the repeat content of taro to be 82%, >3.5x greater than in great duckweed (Spirodela polyrhiza), 23%. Both genomes recovered a similar percent of Benchmarking Universal Single-copy Orthologs, 80% and 84%, based on a 3,236 gene database for monocot plants. A greater number of nucleotide-binding leucine-rich repeat disease resistance genes were present in genomes of taro than the duckweed, ∼391 vs. ∼70 (∼182 and ∼46 complete). The mapping population data revealed 16 major linkage groups with 520 markers, and 10 quantitative trait loci (QTL) significantly associated with Taro Leaf Blight disease resistance. The genome sequence of taro enhances our understanding of resistance to TLB, and provides markers that may accelerate breeding programs. This genome project may provide a template for developing genomic resources in other understudied plant species. 

Abstract Submarine groundwater discharge (SGD) is an important transporter of solutes and fresh water in coastal systems worldwide. In high island systems with a mixed semidiurnal tidal cycle driving SGD, coastal biogeochemistry is temporally and spatially variable. Past studies have shown that SGD covaries with the local species composition, diversity, and richness of biological communities on a scale of meters. Empirical orthogonal function analyses (EOF)—a method analogous to principal components analysis which finds spatial patterns of variability and their time variation period—were used to define both the spatial and temporal variation in SGD using spatially resolved time series of salinity. The first two EOFs represented variability at the tidal 12‐h period and the daily 24‐h period, respectively, and were responsible for more than 50% of the SGD‐derived salinity variability. We used the first two EOFs to explore spatiotemporally explicit patterns in SGD variability and their relationships with benthic community structure in reef systems. Distance‐based linear models found significant relationships between multivariate community structure and variability in SGD at different periods. Taxa‐specific logistic regressions showed that zoanthids and turf are more likely to be present in areas with high tidally driven SGD variability, while the inverse relationship is true for the invasive rhodophyteAcanthophora spicifera, calcifying macroalgae, the native rhodophytePterocladiellasp., the cyanobacteriaLyngbyasp., and the invasive chlorophyteAvrainvillea amadelpha. These results show that benthic communities vary with respect to SGD derived salinity at the scale of hundreds of meters resulting in spatially heterogeneous biotic patches.